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The first distillation of rum in the Caribbean took place on the sugarcane plantations there in the 17th century. Marco Polo also recorded a 14th-century account of a "very good wine of sugar(cane)" that was offered to him in the area that became modern-day Iran. Produced by the Malay people, that beverage dates back thousands of years. Dembinska also suggests Cyprus rum was often drunk mixed with an almond milk drink, also produced in Cyprus, called soumada. This is plausible given the position of Cyprus as a significant producer of sugar in the Middle Ages, although the alcoholic sugar drink named rum by Dembinska may not have resembled modern distilled rums very closely. Maria Dembinska states that the King, Peter I of Cyprus, also called Pierre I de Lusignan (9 October 1328 – 17 January 1369), brought rum with him as a gift for the other royal dignitaries at the Congress of Kraków, held in 1364. Vagbhata, an Indian Ayurvedic physician (7th century AD) " a man to drink unvitiated liquor like rum and wine, and mead mixed with mango juice 'together with friends." Shidhu, a drink produced by fermentation and distillation of sugarcane juice, is mentioned in other Sanskrit texts. Ī version of rum from Newfoundland is referred to by the name screech, while some low-grade West Indies rums are called tafia. Some of the many other names for rum are Nelson's blood, kill-devil, demon water, pirate's drink, navy neaters, and Barbados water.
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A rhum vieux ("old rum") is an aged French rum that meets several other requirements. Rhum is the term that typically distinguishes rum made from fresh sugar cane juice from rum made from molasses in French-speaking locales like Martinique. A ron añejo ("aged rum") is a premium spirit. In current usage, the name used for a rum is often based on its place of origin.įor rums from places mostly in Latin America where Spanish is spoken, the word ron is used. A short time later in May 1657, the General Court of Massachusetts also decided to make illegal the sale of strong liquor "whether knowne by the name of rumme, strong water, wine, brandy, etc". Regardless of the original source, the name was already in common use by 1654, when the General Court of Connecticut ordered the confiscations of "whatsoever Barbados liquors, commonly called rum, kill devil and the like".
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Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced (" on the rocks"), or used for cooking, but are now commonly consumed with mixers. Most rums are produced in Caribbean (most famously Jamaica and Cuba) and North and South American countries, but also in other sugar-producing regions, such as the Philippines and Taiwan. The distillate, a clear liquid, is usually aged in oak barrels. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. Government House rum, manufactured by the Virgin Islands Company distillery in St.